Erfurt/Frankfurt am Main. Erfurt in Germany is awaiting its guests for
next year's 22nd IKA / Culinary Olympics. From October 18 to 22, 2008,
the world's best chefs and pastry chefs will gather in Erfurt to show
their expertise and know-how in culinary arts. The international
four-day competition which takes place only every four years is
considered the most important event in this field. And while the
hosting German Chefs Association is looking forward to welcoming
colleagues from more than 35 countries, an extraordinary city promotion
was kicked off.FRIMA Deutschland GmbH
1938 Formation - 1976 FRIMA commences the successful marketing of the world's first combisteamer in France - 1985 FRIMA designs and presents the FRIMAX®, the first multifunctional cooking device based on contact heat - 1999 Premiere of the ThermoJet®: Cooking, pan-frying and deep-frying with one single device electronically managed - 2005 Opening of a state of the art production unit for cooking devices in Wittenheim/France.
In 2005 FRIMA presents another world innovation with the VarioCooking Center®: the VarioCooking Center® is a tilting pan, a boiler and a deep-fat fryer all in one. And with the new innovative VarioCooking Center® heating system it is also 50% faster.
Excellent versatility and flexibility in the smallest space. All at maximum speed. Professional chefs have been calling for it for ages. Now it is reality. In the modern professional kitchen, the multi-functional VarioCooking Center® takes up minimal space, but is able to replace all the boilers, tilting pans, deep-fat fryers, pressure braisers and the majority of all the pots and pans.
Minimal heating, cooking and cooling times, parallel operation, no burning and lightning fast cleaning and preparation of the VarioCooking Center® make the chef's day-to-day work so much easier. VarioCooking Control® - the built-in intelligent cooking - monitors the cooking process fully automatically and signals when the chef's input is required. There is no longer any need for routine chores such as filling or draining or monitoring the cooking process, and the chef is no longer tied to the cooking appliance.
 |  |
VarioBoost® cooks 50% faster: The highly compressed network-like heater structure transfers the heat to the food totally evenly, thus preventing the food from sticking. The thin pan base means that the VarioCooking Center® is ready for use extremely quickly. It also cools down again just as quickly, in good time for the next production.
VarioBoost® only heats the base of the pan: The energy is transferred directly to the food - burning at hot edges and expensive energy losses are now things of the past.
There is no need for conventional inputs such as temperature, time or constant monitoring. The food is selected simply at the push of a button. VarioCooking Control® automatically detects the product-specific requirements, the size of the food and the load size. The cooking time and the timings of any necessary manual intervention are calculated individually and constantly adjusted. Even country-specific eating and cooking habits are considered. The built-in intelligent cooking - VarioCooking Control® - emits an audible signal when you need to do something, such as turn a steak. The remaining cooking time is displayed.
The VarioCooking Center® is also child's play to operate. Simply select food and off it goes. Time-consuming user training is no longer needed.
There is the right size VarioCooking Center® for every operation:
Contact:
FRIMA Deutschland GmbH
Heinrich-Lanz-Allee 4
D-68437 Frankfurt am Main
Mr. Nicolas Makowski
Marketing Manager
Tel: 0049 160 53 52 251
n.makowski@frima-international.ch
www.frima-deutschland.de
