cooking without barriers

come, see, wonder and taste...

19th to 22nd October 2008 Messe Erfurt

Sponsors IKA / culinary olympics

Sponsoren IKA / Olympiade der Köche

Until now Participants from 53 Nations are registered!

AustraliaAustriaBahamasBulgarienCanadaCroatia CyprusCzech RepublicDenmarkEgyptFinland FranceGermanyGreece GuatemalaHongkongHungary Iceland Ireland IsraelItalyJapanLuxembourg MexicoNetherlands NorwayPoland PortugalRomania RussiaScotland SerbiaSingaporeSlovakia Slovenia South AfricaSpainSweden SwitzerlandTaiwanTurkeyUnited Arab EmiratesUnited KingdomUnited KingdomUsaWales

Culinary Olympics promotion kicked off

A very unique and colourful cable car was presented as an "appetiser" for the 22nd IKA /Culinary Olympics 2008 in Erfurt

Erfurt/Frankfurt am Main. Erfurt in Germany is awaiting its guests for next year's 22nd IKA / Culinary Olympics. From October 18 to 22, 2008, the world's best chefs and pastry chefs will gather in Erfurt to show their expertise and know-how in culinary arts. The international four-day competition which takes place only every four years is considered the most important event in this field. And while the hosting German Chefs Association is looking forward to welcoming colleagues from more than 35 countries, an extraordinary city promotion was kicked off.

Erfurter Gastro Bildungswerk

Education for the future

The ErGaB- Education Centre unites innovations, visions and know-how in job training as well as in  further education.
We offer our trainees and participants of qualification courses best conditions in gaining and improving their knowledge in catering and hotel business. In our training kitchen equipped with twelve cooking spots and in our master kitchen with open front they can improve their skills in cooking and serve their meals in the affiliated tuition restaurant with bar.
A range of lesson and seminar rooms with modern equipment as well as two high-tech PC-rooms, a training reception including a hotel room and an internet café on approximately 2.900 square metres  invite for serving a premium apprenticeship.

Being the leading education provider for hospitality and catering in Thuringia we cover all fields of first vocational education and further training in a unique way. Our customers are trained for being perfect hosts by using state-of-the- art training and screening methods, especially developed by our Hospitality Proficiency Centre. This way they will be perfectly able to meet all the demands in the hotel and restaurant business.


Our educational opportunities comprise :

  • Hotel Administration Management school
  • Vocational school
  • Full-time vocational school
  • External education
  • Qualification courses
  • Courses tailored for special company needs
  • Company events and home cooking courses for everybody


Your Contact Person at ErGaB


Liane Kallenberg
Trainings officer Service
E-Mail: kallenberg@ergab.de
Telefon: 0361 420 74 37







Holger Barsam
Trainings officer cooking and kitchen
E-Mail: barsam@ergab.de
Telefon: 0361 420 74 16


Messe Erfurt inoga VKD- Verband der Köche Deutschalnds WACS

Verband der Köche Deutschlands e.V.

Berufsfachverband

Geschäftsstelle • Steinlestraße 32 • D-60596 Frankfurt am Main
Telefon +49 (0)69 63 00 06-0 • Fax +49 (0)69 63 00 06-10
E-mail: koeche@vkd.comwww.vkd.com

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Gedruckt am Thursday, 09. September 2010 09:49

© copyright 2007-2008 by Verband der Köche Deutschlands e.V.

Verband der Köche Deutschlands e.V.

Berufsfachverband

Geschäftsstelle • Steinlestraße 32 • D-60596 Frankfurt am Main
Telefon +49 (0)69 63 00 06-0 • Fax +49 (0)69 63 00 06-10
E-mail: koeche@vkd.comwww.vkd.com

VKD- Verband der Köche Deutschalnds

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