National - Junior
Competition
Highly motivated is the elite of young cooks from all over the world at the National Youth Teams' Competition.
Highly motivated is the elite of young cooks from all over the world at the National Youth Teams' Competition.
Right in front of the audience, the young participants - all below 23
years of age - swirl through the "glass" kitchen while preparing their
competition meals in the morning, which are afterwards served in the
"Youth Restaurant". Demanding competition tasks in the cook studios
follow in the afternoon.
















































Erfurt/Frankfurt am Main. Erfurt in Germany is awaiting its guests for
next year's 22nd IKA / Culinary Olympics. From October 18 to 22, 2008,
the world's best chefs and pastry chefs will gather in Erfurt to show
their expertise and know-how in culinary arts. The international
four-day competition which takes place only every four years is
considered the most important event in this field. And while the
hosting German Chefs Association is looking forward to welcoming
colleagues from more than 35 countries, an extraordinary city promotion
was kicked off.